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Unit price per
60% Agiorgitiko 20% Cabernet Sauvignon 20% Merlot
A small group of farmers and winemakers from the Mount Pangeon region in Northern Greece supply the grapes for Buketo. All fruit used is organic. The red is a perfect balance of Agiorgitiko with strawberries and fresh cut raspberries, Cabernet Sauvignon displaying hints of blackberries and basil and Merlot bringing dark cherries, and chocolate to the complexity.
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